Tastes of Culture: Savoring French Cuisines Served in Qatar

  • 4 months   ago
As Qatar welcomes expats from different parts of the world, varieties of cuisines and restaurants have been established to give mouth-watering experience to its residents.
Hence, the region has been a mixture of tastes enabling all the citizens and residents in the country to enjoy the savor from all parts of the world.
This has also given the public enjoy some of the traditional French cuisines enriched in high nutrition that gives the delight of France.
Let us explore some of the savoring French cuisines served in Qatar.
1. Beef Bourguignon
Beef Bourguignon also called as Beef Burgundy is typically a beef stew braised in red wine, and savored with carrots, onions, garlic, and a bouquet garni, and garnished, with pearl onions, mushrooms, and bacons.
The dish usually comes with boiled potatoes or pasta and is a very popular French cuisine whose name probably refers to the use of wine.
Beef Bourguignon is served in many hotels in Qatar like Le Grand Comptoir, and Sel and Miel. 
2. Cassoulet 
This traditional French dish is a rich, slow-cooked containing different types of meats such as pork, sausages, duck etc.
It also contains a typical southern-France manufactured white beans that gives a relishing flavor to the cuisine.
Cassoulets is also one of the must-try dishes in Qatar and is available in many hotels such as Sel and Miel, and Ray’s Jerk Shack. 
3. Flamiche
Originated in the northern region of France, Flamiche in other words mean ‘Cake’. 
The palatable cuisine looks like a puff-pastry crust filled with cheese and vegetables and resembles a quiche.
This mouth-watering cuisine is also available across many French restaurants in the country giving us real taste of French.
4. Salade niçoise
Traditionally made of tomatoes, hard-boiled eggs, Niçoise olives and anchovies or tuna, dressed with olive oil, Salade niçoise is a salad that originated in the French city of Nice. 
The rich French cuisine is served either as a composed salad or as a tossed salad. Freshly cooked or canned tuna is also added as an option for many who prefers that way.
Some of the top-rated restaurants like La Patisserie serves the best and traditional French cuisine – Salade niçoise in its authentic form.
5. Chocolate Souffle
Chocolate Suffle is a dessert that typically contains a rich chocolate flavour with light and airy outer texture that melts right when you put in your mouth.
As you have more of this desert and comes to the centre portion of the souffle, the texture becomes more creamier and more custardy. 
This highly rich in nutrient is also one of the desserts to try in Qatar after a rich French cuisine to complete the diet and is served in many outlets such as Alison Nelson’s Chocolate Bar, MADO Qatar, Choco de Gazelle and many more.