The 20 Best Foods for People with Kidney Disease

Radishes are crunchy vegetables that make a healthy addition to a renal diet.

This is because they are very low in potassium and phosphorus but high in many other important nutrients.

Radishes are a great source of vitamin C, an antioxidant that has been shown to decrease the risk of heart disease and cataracts.

Additionally, their peppery taste makes a flavorful addition to low sodium dishes.

A half cup (58 grams) of sliced radishes contains:

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