The 20 Best Foods for People with Kidney Disease
- 4 years ago
5. Egg whites
.jpg)
Although egg yolks are very nutritious, they contain high amounts of phosphorus, making egg whites a better choice for people following a renal diet.
Egg whites provide a high quality, kidney-friendly source of protein.
Plus, they’re an excellent choice for people undergoing dialysis treatment, who have higher protein needs but need to limit phosphorus.
Two large egg whites (66 grams) contain:
- sodium: 110 mg
- potassium: 108 mg
- phosphorus: 10 mg
...[ Continue to next page ]
Source: Source
Comments